Kitchen manager
4 days ago
Vancouver BC, Greater Vancouver Regional District, BC; British Columbia, Canada
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Full-time
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- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting
- Restaurant
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare and submit reports
Supervision
- 5-10 people
Security and safety
- Confidential security clearance
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week