Area Manager, Facility

Area Manager, Facility & Technology (Senior Management). Full-Time

• Compensation and bonus will be based on experience in leading multiple business units within the Quick Service Restaurant industry (unit volume and size of employee base are factors).
• Minimum experience requires past position of senior management in leading restaurant team of 50+ in Canada.
• Working schedule will include weekday and weekend. 6am-12am. May also require 1 overnight shift per month.
• Must have own vehicle.

Deadline for application submission is September 27, 2026

POSITION SUMMARY:

The Area Manager, Facilities & Technology will oversee all aspects of equipment, preventative maintenance program/system, restaurant technology, building maintenance and cleanliness. The successful candidate will bring strong leadership, operational expertise, financial awareness, and team-building ability.

KEY RESPONSIBILITIES:

• Good understanding of employment standards/practices, food safety, and general safety laws.
• Recruit, train, supervise, and work with restaurant’s janitorial teams.
• To maintain physical plant of all restaurants ensuring efficient equipment operations that maximize yield performance and equipment longevity
• Strong knowledge of the technology and digital platforms used in the restaurant and for customers.
• Maintain safe working environment for customers and employees

VENDOR MANAGEMENT

• Build and maintain relationships with equipment service vendors and outside services vendors.
• Provide feedback, review quotes with Area Manager, Operations, and review, approve, or dispute invoices
• Understand vendor contract’s scope of work, terms, and legal conditions.

BUILDING MAINTENANCE

• Maintenance and upkeep restaurant building exterior cleanliness & appearance (paint, pressure wash, signages, etc.)
• Maintenance of restaurant interior cleanliness, sanitation, and upkeep.
• Plan, provide or complete any required minor building repairs (electrical, plumbing, tiling, etc.)

RESTAURANT EQUIPMENT MAINTENANCE & REPAIRS.

• Repair equipment - with vendors to when/where needed
• Refrigeration – with vendor to ensure proper maintenance of equipment and any required repairs
• Equipment calibrations - with employees and/or vendors

RESTAURANT TECHNOLOGY & DIGITAL

• Up-To-Date and knowledgeable of technology of the restaurant industry
• Be well-versed of McDonald's technology platforms and restaurant - customer digital applications.
• Deal with escalation of technology issues of each restaurant.
• Plan and coordinate with the vendors for technology equipment implementation and repairs.

ADDITIONAL DUTIES

• Monitor and analyze to improve efficiency utilities management/consumption
• Provide and present business analysis of monthly updates to leadership on facilities related expenditures, budgets, and financial opportunities.
• Health and Safety – monthly audit of restaurant Safety committees to ensure compliance with WorkSafeBC

QUALIFICATIONS & EXPERIENCE:

• Minimum 2+ years of senior restaurant management experience in multi-unit high-volume locations.
• Proven leadership and team management skills
• Strong understanding of hospitality operations and guest experience standards
• Experience with POS systems.
• Good understanding and use of mobile applications
• Knowledge of Food Safety, WorkSafeBC Fraser Health and restaurant compliance standards
• Strong organizational, communication, and problem-solving abilities
• Ability to lead calmly and effectively under pressure
• Previous experience in Quick Service Restaurant is an asset

COMPENSATION:

$78,000-$90,000 annually plus bonus and incentives and growth opportunities

Salary based on experience and qualifications and for the right candidate.

Your vibe and experience

We are seeking a detail-oriented, reliable, and experienced restaurant manager to join our team. In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. Supervisors will be responsible for maintaining quality and increasing profitability. Exceptional management skills and a strong understanding of customer service are a must.