Restaurant Service Leader JOEY Restaurants
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Step into an impactful role as a Restaurant Service Leader at JOEY Restaurants. Engage in a development program that hones your leadership and operational skills. As a valuable addition to the JOEY team, you will participate in the Accelerated Leadership Program. This three-month experience focuses on managing multi-million-dollar restaurant operations and fostering a high-performance culture. You’ll play a crucial role in recruiting, developing, and retaining talent while executing strategic objectives effectively. Key Responsibilities:
- Lead a team of 50-100 individuals in daily operations
- Drive personal growth and development within your team
- Manage budgets and ensure product and service excellence
- Contribute to quarterly strategic business goals
- Provide support for opening new restaurants in North America
- 1-3+ years of leadership experience in hospitality
- Proven ability to motivate and coach teams effectively
- Detail-oriented approach safeguarding guest experience
- Availability to assist in multiple locations across Canada and the US
- Experience in budget management and forecasting