chef
2 days ago
Overview Languages: English Education: No degree, certificate or diploma Experience: 5 years or more On site: Work must be completed at the physical location. There is no option to work remotely. Asset languages Portuguese Work site environment Odours Hot Cold/refrigerated Work setting Formal dining room Restaurant Ranks of chefs Executive chef Responsibilities Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Wash, peel and cut vegetables and fruit Food preparation Food safety/handling skills Plan, organize and oversee operational logistics of the organization Prepare and cook complete meals or individual dishes and foods Determine the size of food portions and costs Experience and specialization Cuisine specialties Italian cuisine European Vegetarian International Brazilian Portuguese Spanish Gluten-free Mediterranean cuisine Vegan Food specialties Bakery goods and desserts Cereals, grains and pulses Cold kitchen Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms #J-18808-Ljbffr
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Temporary Relief Chef – TP2299
5 days ago
Toronto, Canada Chef Results Limited Full timeHotels, Restaurants, Pubs and Care Homes around Hull require Relief Chefs Flexible chefs who are able to work in a variety of properties sometimes at short notice. You may be working from Chef de Partie to Head Chef level, depending on your skills and the requirement of the property you will be working at. We have a number of care home contracts in this...
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Temporary Relief Chef – TP2299
4 weeks ago
Toronto, Canada Chef Results Limited Full timeHotels, Restaurants, Pubs and Care Homes around Hull require Relief ChefsFlexible chefs who are able to work in a variety of properties sometimes at short notice. You may be working from Chef de Partie to Head Chef level, depending on your skills and the requirement of the property you will be working at.We have a number of care home contracts in this region...
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Food Service Supervisor
2 weeks ago
Toronto, Canada Mister Chef Full timeEducation: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Work setting**: - Restaurant - ** Tasks**: - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Prepare budget and cost...
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chef
3 days ago
Toronto, Canada Las Chulas Full timeOverview Languages English Education - Secondary (high) school graduation certificate - or equivalent experience Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Ranks of chefs - Chef Responsibilities Tasks - Estimate amount and costs...
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chef
5 days ago
Toronto, Canada Don Quixote Restaurant Full timeOverview Languages English Education - No degree, certificate or diploma Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Asset languages - Portuguese Work site environment - Odours - Hot - Cold/refrigerated Work setting - Formal dining room - ...
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chef
2 days ago
Toronto, Canada Don Quixote Restaurant Full timeOverview Languages: English Education: No degree, certificate or diploma Experience: 5 years or more On site: Work must be completed at the physical location. There is no option to work remotely. Asset languages Portuguese Work site environment Odours Hot Cold/refrigerated Work setting Formal dining room Restaurant Ranks of chefs Executive chef...
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chef
2 weeks ago
Toronto, Canada PAI RESTAURANT INC Full timeOverview Languages English Education - Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities...
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chef
4 weeks ago
Toronto, Canada Vaticano Restaurant Full timechef role at Vaticano RestaurantLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience2 years to less than 3 yearsOn site: Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesMaintain records of food costs, consumption, sales and inventoryDemonstrate new...
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chef
4 days ago
Toronto, Ontario, Canada Don Quixote Restaurant Full timeOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience5 years or moreOn siteWork must be completed at the physical location. There is no option to work remotely.Asset languagesPortugueseWork site environmentOdoursHotCold/refrigeratedWork settingFormal dining roomRestaurantRanks of chefsExecutive chefResponsibilitiesTasksEstimate amount...
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Chef
7 hours ago
Toronto, Canada Vaticano Restaurant Full timeOverview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking...
