Restaurant Operations Lead — Service, Cash

Lead restaurant operations through cash balancing, inventory organization, and customer service while managing daily activities under demanding conditions. This Restaurant Manager role requires one to less than two years of experience and no formal degree, certificate, or diploma. You will plan, organize, direct, control, and evaluate daily operations while...

Subway in Miramichi, NB is seeking a capable restaurant manager to oversee daily operations, supervise staff, and ensure high customer service standards.You will plan schedules, balance cash, manage inventory, enforce health and safety, and contribute to marketing efforts. A bilingual English/French ability is a plus. 1–2 years of experience and a Food...

Restaurant Assistant Managers coordinate daily operations, customer service, and cash reporting while supervising more than 20 people. The work requires accuracy and organization. This permanent position requires one year to less than two years of experience. You will plan, direct, control, and evaluate operations while maintaining inventory and following...

DescriptionAs a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business.You are an expert at...

Lead restaurant operations through staff supervision and customer service while evaluating daily performance in a structured management role. This permanent position offers 30 to 35 hours weekly. As a Restaurant Assistant Manager, you will plan, organize, direct, control, and evaluate daily operations. The position requires secondary school graduation and...

Description As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at...

Transform the customer experience as a Restaurant Manager at Tim Hortons. Leverage your expertise in team leadership and operational excellence in this dynamic role. In this position, your mission is to empower a diverse workforce while maintaining high guest service standards. With 3-5 years in quick service management, you’ll oversee recruiting,...

Lead daily operations at a vibrant restaurant as a General Manager. Ensure compliance with company standards while delivering top-notch guest experiences and managing staff effectively. This role requires someone dedicated to operational excellence and customer satisfaction. As a General Manager, you will maintain financial controls, manage team...