Hiring a Restaurant Manager
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- NOC Job Code/Title: 60030 - Restaurant Manager
– Completion of a college or other program related to hospitality or food and beverage service management is required.
– Several years (2~3 years) of experience in the food service sector, including supervisory experience, are required.
– Having Serving it Right certification is an asset.
– Proficiency in English is required.
– Plan, organize, direct, control and evaluate the operations of the restaurant
– Determine type of services to be offered and implement operational procedures
– Recruit staff and oversee staff training
– Set staff work schedules and monitor staff performance
– Control inventory, monitor revenues and modify procedures and prices
– Resolve customer complaints and ensure health and safety regulations are followed
– Negotiate arrangements with suppliers for food and other supplies
Work Conditions :
– Wage: $38.50 per hour
– 4% vacation pay based on gross wages or 10 days of paid vacation
– Free meals and gratuities
– Flexible work shifts, including evenings and weekends
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