Restaurant Brand Growth General Manager
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Identify community connections and execute local marketing initiatives Recruit and select an effective restaurant team Train new team members through certification Manage labor through staffing and scheduling Recognize teams and improve restaurant capabilities Requirements:
At least eighteen years of age High School Diploma or GED required Two years of college preferred Strong understanding of restaurant profitability drivers Availability for evenings, weekends, and holidays Use restaurant management, team development, and local marketing leadership to support Restaurant Brands International’s growing brands.
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