Eataly Restaurant General Manager
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Lead Eataly Yorkville’s restaurant operations with front-of-house expertise, Italian cuisine knowledge, and a strong focus on guest experience standards.
As General Manager of Restaurants, you direct front-of-house operations across Eataly’s restaurants. You oversee the Restaurant Assistant General Manager and Restaurant Floor Managers while partnering with back-of-house teams. Your work supports profitability, quality, company values, and operational goals.
Key Responsibilities:
- Direct restaurant operations and uphold guest experience standards
- Set departmental goals and lead restaurant managers
- Prepare weekly restaurant updates with senior leaders
- Support hiring, training, scheduling, payroll, and evaluations
- Resolve employee and guest incidents
Requirements:
- Six or more years of high-volume restaurant management experience
- Exceptional communication, leadership, and team-building skills
- Strong organizational, analytical, and business management skills
- Advanced Microsoft Office proficiency and valid Smart Serve
- Flexible onsite availability, including evenings, weekends, and holidays
Bring restaurant leadership, operational discipline, and guest-focused management to Eataly Yorkville’s full-service dining venues.
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