Catering Sous Chef Dalhousie University
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Lead catering production and event service as a Catering Sous Chef at Dalhousie University, applying professional cooking expertise and food safety knowledge.
Dal-Catering, operated by Aramark, seeks an experienced Catering Sous Chef for campus and off-site events. You will support menu planning, preparation, production, and execution while maintaining food quality and presentation. The work includes high-volume service, staff leadership, event operations, and kitchen organization.
Key Responsibilities:
- Plan, prepare, produce, and execute catering menus
- Lead culinary staff during events and high-volume service
- Cook menu items with consistent quality and presentation
- Follow recipes, portion controls, and production sheets
- Coordinate event setup, service, breakdown, and kitchen operations
Requirements:
- Previous professional cooking experience
- Knowledge of food preparation and cooking techniques
- Ability to prioritize tasks in high-volume environments
- Leadership skills and ability to work independently
- Availability for required evenings and weekends
Bring culinary leadership, food safety, and high-volume catering skills to Aramark events at Dalhousie University and off-site locations.
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