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specialist chef

4 weeks ago

Burlington, Canada Government of Canada - Central Full time

Overview Languages English Education Other trades certificate or diplomaor equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment NoisyOdoursNon-smoking Work setting Restaurant Ranks of chefs Sushi chefMeat chefFish chef Responsibilities Tasks Instruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerances Supervision Working groups Experience and specialization Cuisine specialties TeppanyakiJapanese cuisine Food specialties Fish and seafood Additional information Work conditions and physical capabilities Fast-paced environmentWork under pressureTight deadlinesHandling heavy loadsPhysically demandingAttention to detail Own tools/equipment Uniform Personal suitability DependabilityFlexibilityInitiativeOrganizedReliabilityTeam player #J-18808-Ljbffr