Restaurant Operations Manager: Boost Profits

2 weeks ago


Quebec, Canada Restaurant Normandin Full time

A popular dining establishment in Quebec is seeking a dining establishment managing supervisor to oversee daily operations and staff management. Your responsibilities will include monitoring performance, analyzing budgets, training employees, and ensuring customer satisfaction. Candidates must possess a secondary school diploma and have at least 7 months of relevant experience. This is a permanent, full-time position with work hours varying from mornings to evenings and weekends, offering a salary range of approximately 48,322 to 55,682 CAD annually.
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