Kitchen Manager

Kitchen Manager (LMIA and PNP Support Available)Kitchen Manager (LMIA and PNP Support Available)3 days ago Be among the first 25 applicantsGet AI-powered advice on this job and more exclusive features.Hirez Manpower Solutions Inc. provided pay rangeThis range is provided by Hirez Manpower Solutions Inc.. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Base pay rangeCA$20.00/hr - CA$20.00/hrDirect message the job poster from Hirez Manpower Solutions Inc.Location: Toronto, ON (In-Person)Job Type: Full-Time, PermanentSalary: $20.00 per hourAbout the Opportunity:We are hiring a hands-on and experienced Kitchen Manager on behalf of our client, a busy and fast-paced restaurant in Toronto. This role is ideal for someone who combines culinary expertise with strong leadership and operational skills. The Kitchen Manager will be responsible for overseeing all kitchen activities, ensuring high standards of food quality, staff performance, and overall kitchen efficiency.Key Responsibilities:Supervise all kitchen activities and staff during prep and service hoursEnsure consistent food preparation, presentation, and qualityMonitor food safety, sanitation, and cleanliness standards at all timesHire, train, and supervise kitchen staffCreate work schedules and manage labor costsProvide coaching, mentorship, and performance feedback to the teamInventory & Cost ControlOrder, receive, and manage inventory to reduce waste and control food costsEnsure proper storage and rotation of suppliesMonitor and report on food usage, stock levels, and wastageMenu Execution & StandardsWork with ownership/management on menu planning and updatesEnsure recipe adherence and timely preparation of menu itemsManage daily prep lists and ensure readiness for serviceHealth & Safety ComplianceEnforce compliance with health and safety regulationsConduct regular kitchen inspections and maintain required documentationWork Schedule:Full-time position with morning, day, and evening availabilityMust be available on weekends and holidays as neededQualifications:High school diploma or equivalent; culinary training an assetMinimum 2 years of experience in a supervisory role in a commercial kitchenStrong knowledge of food safety and sanitation practicesExcellent leadership and time management skillsAbility to work in a fast-paced environment and handle multiple prioritiesEnglish proficiency with CLB 6 or higherCompensation and Benefits:Hourly wage: $20.00Paid time offOn-site parking (if applicable)Supportive team environmentImmigration Support:Our client is open to supporting qualified candidates through:LMIA applicationsCanadian Experience Class, Express Entry, or Provincial Nominee ProgramsHow to Apply:Please send your resume to arpith@hirez.ca.Only shortlisted candidates will be contacted.Seniority levelSeniority levelEntry levelEmployment typeEmployment typeFull-timeJob functionJob functionCustomer ServiceIndustriesFood and Beverage Services and RestaurantsReferrals increase your chances of interviewing at Hirez Manpower Solutions Inc. by 2xSign in to set job alerts for “Kitchen Manager” roles.Restaurant Manager - LOCAL Public EateryRestaurant Manager / Shift Leader - LOCAL Public Eatery, Liberty VillageRestaurant Manager - LOCAL Public Eatery, LeasideRestaurant Floor Manager - Eataly Don MillsScarborough, Ontario, Canada 6 months agoFront of House Restaurant Manager - JOEY Sherway GardensRegional Manager, Restaurants & HospitalityWe’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr