Food Services Worker
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Description
The Food Service Worker portions, packages, and/or serves food items according to menu, diet protocol, portion control, and temperature standards within an acute care or continuing care setting. The position is also responsible for washing and putting away dishes and cleaning kitchen and surfaces throughout the kitchen. The position is covered by the terms and conditions of the AUPE General Support Services Collective Agreement.
Key Details
- Classification: Food Services Worker
- Union: COV AUPE GSS
- Unit and Program: Nutrition and Food Services
- Primary Location: St. Mary's Health Care Centre
- Location Details: As Per Location
- Multi-Site: Not Applicable
- FTE: 0.00
- Posting End Date: 22-DEC-2025
- Employee Class: Casual/Relief
- Date Available: 01-JAN-2026
- Hours per Shift: Varies
- Length of Shift in weeks: Varies
- Shifts per cycle: Varies
- Shift Pattern: Days, Evenings, Weekends
- Days Off: Other
- Minimum Salary: $18.36
- Maximum Salary: $21.15
- Vehicle Requirement: Not Applicable
Required Qualifications
- Completion of Grade 10 or recognized equivalent.
Additional Required Qualifications
- As required.
Preferred Qualifications
- As required.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitals and Health Care
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