food production manager

3 weeks ago

Toronto, Canada Government of Canada - Central Full time

Overview Languages English Education Bachelor's degree Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Dusty Hot Work setting Fast moving consumer goods (FMCG) Food and beverage plant Food and/or beverage processing Responsibilities Tasks Evaluate daily operations Plan and organize daily operations Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques Plan and implement changes to machinery and equipment, production systems and methods of work Plan and manage the establishment of departmental budget Troubleshoot and resolve technical problems Train technicians, assistants, students or interns Supervise staff Recommend measures to improve productivity and product quality Recommend personnel actions such as hiring and promotions Provide staff training Propose improvements to methods, systems and procedures Oversee safety of operations Apply quality control procedure Monitor quality and production levels Establish methods to meet work schedules and co-ordinate work activities with other work units Troubleshoot problems related to equipment Train staff/workers in job duties, safety procedures and company policies Supervise, co-ordinate and schedule (and possibly review) activities of workers Good Manufacturing Practices (GMP) Supervision Testers and graders, food and beverage processing Process control and machine operators, food and beverage processing Labourers in food, beverage and tobacco processing Staff in various areas of responsibility 50-100 people Credentials Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS) Certificate First Aid Certificate Experience and specialization Computer and technology knowledge Word processing software MS Windows MS Excel Lean Manufacturing Microsoft Dynamics NAV Type of operation Canning Blending Bottling Equipment and machinery experience Processing machinery High speed packaging equipment Area of work experience Process troubleshooting Type of industry experience Beverage Food Food and beverages Regulations knowledge Knowledge of labour relations CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems Knowledge of preventive maintenance of machinery and equipment High temperature short time (HTST) pasteurization processing Canadian Food Inspection Agency (CFIA) regulations Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Ability to work independently Own tools/equipment Steel-toed safety boots Personal suitability Excellent oral communication Excellent written communication Judgement Organized Reliability Team player Values and ethics Efficient interpersonal skills Flexibility Goal-oriented Positive attitude Benefits Health benefits Dental plan Health care plan Paramedical services coverage Financial benefits Group insurance benefits Other benefits Parking available #J-18808-Ljbffr

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