Sous Chef: Lead Kitchen, Craft Menus

As aSous Chefyou will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.Key ResponsibilitiesAssist the Head Chef in all aspects of...

**Overview** **Duties** - Lead and manage kitchen staff to ensure efficient food preparation and service. - Develop and design creative menus that reflect current food trends while meeting customer preferences. - Oversee daily kitchen operations, including inventory management, food ordering, and staff scheduling. - Ensure compliance with health and safety...

With a heavy heart, we announce the retirement of our current Chef, who is stepping away from the service industry after an incredible 33-year career—**over 20 of those years spent, on and off, with us here at Mezzo**. Now, we look ahead to Mezzo’s next chapter. We are beginning our search for a new **Executive Chef**—someone who can **honour the...

We are looking for a chef to join our team and prepare delicious meals for our customers. We are looking for a chef for indian cuisine. Chef resposibilities include prepare high quality food, follow SOPs as mentioned, pre preparations for restaurant, make new additions to the menu from time to time, familiar with sanitation regulations. Must have food...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 to 50 hours per week - Education: - Expérience: **Education**: - Other trades certificate or diploma - Culinary arts/chef training - or equivalent experience **Work setting**: - Restaurant **Ranks of chefs**: - Head chef **Tasks**: - Estimate amount and costs of supplies...

Education: - Expérience: - **Education**: - No degree, certificate or diploma - ** Work setting**: - Restaurant - Urban area - ** Ranks of chefs**: - Head chef - ** Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes -...

**Job Summary** **Duties** - Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food - Estimate and order ingredients and supplies required for meal preparation - Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers - Establish work schedules and...

Ortona, a busy and upbeat coffee shop and bar in the heart of Walkerville is a growing company and looking to expand. We are looking for someone with experience as an Executive or Head Chef - Italian cooking background a bonus This position requires an individual who is capable of cooking a variety of foods and has the ability to work under pressure. This is...

Reporting directly to the Executive Chef, the purpose of this job is to ensure consistency, superior quality and efficiency in the production and presentation of all food products while also training, developing and motivating the kitchen team to consistently uphold and deliver quality and performance standards. Besides significant experience roles at...

**Job Summary** **Duties** - Prepare and cook menu items according to recipes and specifications. - Ensure all food is prepared in a timely manner to meet service demands. - Maintain cleanliness and organization of the kitchen workspace, including proper food handling practices. - Assist with inventory management by monitoring stock levels and reporting...