Sous Chef: Lead Kitchen, Craft Menus

A culinary company in Windsor is seeking a Sous Chef to collaborate with the culinary team and oversee food preparation, presentation, and safety standards. The ideal candidate will have a passion for food and service, excellent communication skills, and the ability to foster a positive work environment. This role includes menu planning, kitchen supervision,...

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption,...

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption,...

As aSous Chefyou will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.Key ResponsibilitiesAssist the Head Chef in all aspects of...

As aSous Chefyou will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.Key ResponsibilitiesAssist the Head Chef in all aspects of...

A government agency in Canada is seeking a skilled kitchen manager to oversee kitchen staff and food preparation. The ideal candidate will have 3-5 years of experience in food services, strong leadership skills, and the ability to work in a fast-paced environment. This role involves estimating food costs, maintaining inventory, and ensuring quality standards...

A government agency in Canada is seeking a skilled kitchen manager to oversee kitchen staff and food preparation. The ideal candidate will have 3-5 years of experience in food services, strong leadership skills, and the ability to work in a fast-paced environment. This role involves estimating food costs, maintaining inventory, and ensuring quality standards...

**Key Responsibilities**: - **Pizza Preparation and Cooking**: - Craft authentic Italian-style pizzas using fresh, high-quality ingredients. - Operate and maintain a wood-burning stove to ensure pizzas are cooked to perfection. - Create and execute signature and seasonal pizza recipes. - **Menu Collaboration**: - Collaborate with the Executive Chef to...

A leading pub and restaurant chain in Windsor seeks a Head Chef in Training to lead a kitchen team and drive business success. Responsibilities include training staff, managing food stock, and ensuring health regulations. Applicants should have prior leadership experience in a kitchen environment. This role promises growth opportunities and various employee...

**Key Responsibilities**: **Culinary Leadership** - Oversee the preparation and presentation of all menu items, ensuring consistent quality and artistic plating. - Develop and curate seasonal menus that align with the restaurant’s fine dining ethos and highlight fresh, locally-sourced ingredients. - Innovate new dishes while preserving the restaurant’s...