Lead Sous-Chef

Join to apply for the Sous Chef role at Earls Kitchen + Bar Join to apply for the Sous Chef role at Earls Kitchen + Bar Get AI-powered advice on this job and more exclusive features. We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn...

Job Description The role… At Soho House aSous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruiting and training new...

Job Description The role… At Soho House aSous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruiting and training new...

/Job Description/gOur Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.Communicates the vision to all team members and leads by example. Reinforces the O&B values daily...

Description With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.RH is seeking an experienced...

Work Term: Permanent Work Language: English Hours: 37.5 to 40 hours per week Education: College/CEGEP Experience: 2 years to less than 3 years Work setting Formal dining room Restaurant Urban area Bar Hospitality industry Ranks of chefs Sous-chef Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs,...

Work Term: Permanent Work Language: English Hours: 37.5 to 40 hours per week Education: College/CEGEP Experience: 2 years to less than 3 years Work setting Formal dining room Restaurant Urban area Bar Hospitality industry Ranks of chefs Sous-chef Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs,...

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced and...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...