Luxury Banquet Chef: Lead High-Impact Event Culinary

A luxury hospitality company in Toronto is seeking a Banquet Chef to lead culinary operations at its Park Hyatt location. The role requires strong leadership in managing banquet culinary team, overseeing food quality, and ensuring compliance with safety regulations. The ideal candidate has substantial experience in kitchen operations, outstanding...

A leading luxury hotel brand in Toronto is seeking a Banquet Chef to oversee culinary operations for all banquet events. This role involves leading a team, ensuring high food quality, and managing labor and inventory. The ideal candidate has proven culinary leadership in a hotel environment and strong organizational skills. The position offers a salary range...

A leading luxury hotel brand in Toronto is seeking a Banquet Chef to oversee culinary operations for all banquet events. This role involves leading a team, ensuring high food quality, and managing labor and inventory. The ideal candidate has proven culinary leadership in a hotel environment and strong organizational skills. The position offers a salary range...

A luxury hotel in Ontario is seeking a Banquet Sous Chef to support the Banquet Chef and lead the culinary team. This role involves overseeing kitchen operations, training staff, and ensuring high food quality standards. The ideal candidate has 4-6 years of kitchen management experience and a passion for food. Additional perks include paid time off, travel...

A luxury hotel in Ontario is seeking a Banquet Sous Chef to support the Banquet Chef and lead the culinary team. This role involves overseeing kitchen operations, training staff, and ensuring high food quality standards. The ideal candidate has 4-6 years of kitchen management experience and a passion for food. Additional perks include paid time off, travel...

Close Inclusive Collection Job Postings Notification "I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director of Learning & Development, France 80,000.00 Yearly Canadian Dollar (CAD) pay basis...

Close Inclusive Collection Job Postings Notification"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."Peggy Focheux Duval: Director of Learning & Development, France80,000.00 Yearly Canadian Dollar (CAD) pay basisSummaryDo...

A luxury hotel brand in Toronto is seeking a Banquet Sous Chef to assist with kitchen operations and manage culinary personnel. Candidates should possess a solid food knowledge, supervisory experience, and a creative flair. Responsibilities include ensuring quality control and food safety while supporting the Banquet Chef. The salary ranges from $76,000 to...

A leading hospitality company in Toronto is seeking a skilled Sous Chef to oversee culinary operations for events. This position combines cooking expertise with team management and client interactions. The ideal candidate will have 1-2 years of experience in high-volume kitchens and a passion for culinary excellence. Responsibilities include creating menus,...

A leading hospitality company in Toronto is seeking a skilled Sous Chef to oversee culinary operations for events. This position combines cooking expertise with team management and client interactions. The ideal candidate will have 1-2 years of experience in high-volume kitchens and a passion for culinary excellence. Responsibilities include creating menus,...