executive sous-chef

Reporting to the Head Chef, the Executive Sous Chef contributes to all back of house operations and is responsible for several functions including but not limited to: food preparation, inventory control, budgeting, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through...

Reporting to the Head Chef, the Executive Sous Chef contributes to all back of house operations and is responsible for several functions including but not limited to: food preparation, inventory control, budgeting, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through...

Reporting to the Head Chef, the Executive Sous Chef contributes to all back of house operations and is responsible for several functions including but not limited to: food preparation, inventory control, budgeting, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through...

Work location:Deerfoot The Rec RoomCity:CalgaryWhat you will do:The Rec Room features a wide range of entertainment options: a large attractions area featuring state of the art simulation games, redemption gaming for prizes, and a variety of recreational games including luxury bowling, billiards, shuffleboard and ping pong. There is an auditorium-style venue...

Work location:Deerfoot The Rec RoomCity:CalgaryWhat you will do:The Rec Room features a wide range of entertainment options: a large attractions area featuring state of the art simulation games, redemption gaming for prizes, and a variety of recreational games including luxury bowling, billiards, shuffleboard and ping pong. There is an auditorium-style venue...

Work location:Deerfoot The Rec RoomCity:CalgaryWhat you will do:The Rec Room features a wide range of entertainment options: a large attractions area featuring state of the art simulation games, redemption gaming for prizes, and a variety of recreational games including luxury bowling, billiards, shuffleboard and ping pong. There is an auditorium-style venue...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentNoisyOdoursHotCold/refrigeratedWork settingRestaurantUrban areaBarBetween 45 and 60 kg (100-132 lbs)Ranks of chefsHead...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentNoisyOdoursHotCold/refrigeratedWork settingRestaurantUrban areaBarBetween 45 and 60 kg (100-132 lbs)Ranks of chefsHead...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentNoisyOdoursHotCold/refrigeratedWork settingRestaurantUrban areaBarBetween 45 and 60 kg (100-132 lbs)Ranks of chefsHead...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 3 years to less than 5 years or equivalent experienceWork site environmentNoisyOdoursHotCold/refrigeratedWork settingRestaurantUrban areaBarBetween 45 and 60 kg (100-132 lbs)Ranks of chefsHead chefChefSous-chefTasksEstimate...

Salary 50,000 annually / 40 hours per week Terms of employment Permanent employment Full time Start date Starts as soon as possible Benefits:Health benefits, Financial benefits, Other benefits Verified Source Job Bank #2895382 Overview Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years ...

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our client's kitchen team. As the Sous Chef, you will:Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.Uphold Earls standards through exceptional food...

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our client's kitchen team. As the Sous Chef, you will:Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.Uphold Earls standards through exceptional food...

**Executive Chef Job Summary**: The Executive Chef is part of the Management Team of Cash and Ace Casinos reporting to the Food and Beverage Director. The Executive Chef will own, lead, and oversee daily commissary kitchen operations, all food departments full service - quick service, buffet, banquets and grab and go etc., fiscal budgets, labor...

Company DescriptionCentrally located in downtown Calgary, Fairmont Palliser is the city's premier, landmark hotel. With 407 elegantly appointed guest rooms, Fairmont Palliser is truly the place to be. Join us in delivering the iconic Calgary experience.Job DescriptionSous ChefReporting to the Hawthorn Restaurant Chef, the Sous Chef will be an important...

Company DescriptionCentrally located in downtown Calgary, Fairmont Palliser is the city's premier, landmark hotel. With 407 elegantly appointed guest rooms, Fairmont Palliser is truly the place to be. Join us in delivering the iconic Calgary experience.Job DescriptionSous ChefReporting to the Hawthorn Restaurant Chef, the Sous Chef will be an important...

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees. You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote...

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees. You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote...

Execute/cooking for daily catering menus & events - Developing a culinary plan to ensure quality satisfaction with both long - and short-term goals - Enhancing food quality by creating standards for other kitchen staff members - Monitoring the prices set on a menu by overseeing and comparing it to the cost of inventory, food orders, and supplies - Assisting...

Gather Catering is a made from scratch boutique catering company that offers a high level of food and service to our clients. We are looking to expand our service team. We cater to a variety of events both in clients homes and in event venues throughout the city. The events we cater include but are not limited to corporate breakfasts, lunches, cocktail and...