Pastry chef

4 days ago

Burnaby, Metro Vancouver Regional District, Canada Vancouver Croissant Ltd. Full-time

OVERVIEW

LANGUAGES

English

EDUCATION

  • Other trades certificate or diploma
  • or equivalent experience

EXPERIENCE

5 years or more

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RANKS OF CHEFS

  • Pastry chef

RESPONSIBILITIES

TASKS

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Requisition food and kitchen supplies
  • Train staff in preparation, cooking and handling of food

SUPERVISION

  • 5-10 people

EXPERIENCE AND SPECIALIZATION

FOOD SPECIALTIES

  • Bakery goods and desserts

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

  • Attention to detail
  • Standing for extended periods

PERSONAL SUITABILITY

  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

BENEFITS

OTHER BENEFITS

  • Free parking available
  • Parking available