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Executive Chef for Global Tennis Tournament

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A leading event catering company is seeking an Executive Chef for the National Bank Open Tennis Tournament in Montreal. This role involves overseeing menu development, food quality, and kitchen operations for a high-volume, prestigious event. Candidates must have experience in large venues, a passion for local cuisine, and the ability to lead a diverse culinary team. The position is mainly remote but requires on-site work during the event. Competitive salary of $70,000 - $80,000 with additional benefits is offered.
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