Lead Sous Chef — Fine Dining, Team Leadership

4 days ago


Thornbury, Canada Great Gulf Full time

A leading golf club in Ontario is seeking a passionate Sous Chef to lead its culinary team. This role involves overseeing kitchen operations, ensuring high standards of food quality and cleanliness, and training staff. Candidates must have over 6 years of fine dining experience, including 5 years in a leadership role, along with a chef training diploma and Red Seal certification. Great benefits and a beautiful work environment offered.
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