Chef de Cuisine

We are an intimate, community-focused restaurant that transforms with the seasons: cozy and warm during the winter, bustling and lively on our expansive patio in the summer. As we continue to grow and elevate our culinary offerings, we are seeking a passionate and talented **CDC** to lead our kitchen team.

**What We’re Looking For**:

- **Experience at Bib Gourmand or Top 100 Restaurants**: You have a proven track record in kitchens known for culinary excellence.
- **Commitment to Stability**: We value chefs who have shown dedication and growth in previous roles, with stable tenures that reflect a long-term investment in their craft.
- **Passion for Excellence**: You’re always striving for improvement—whether it’s refining recipes, developing menus, or leading a team to new heights.

**Key Responsibilities**:

- Develop and execute seasonal menus that reflect creativity, sustainability, and local inspiration.
- Lead, mentor, and inspire the kitchen team to achieve consistent excellence.
- Manage food costing, inventory, and vendor relationships to maintain efficiency and profitability.
- Ensure that kitchen operations uphold the highest standards of cleanliness, health, and safety.
- Collaborate closely with the front-of-house team to deliver exceptional guest experiences.

**Qualifications**:

- Minimum of 5 years of kitchen experience, including leadership positions in high-caliber establishments.
- Expertise in sourcing local, fresh ingredients and creating seasonal, ingredient-driven dishes.
- Strong organizational and team-building skills, with the ability to motivate and manage staff.
- Exceptional attention to detail and commitment to high standards.
- Culinary degree or equivalent experience preferred.

**What We Offer**:

- Competitive salary and performance-based incentives.
- Opportunity to lead a dynamic kitchen that transforms with the seasons.
- A supportive and collaborative work environment.
- Room to grow and innovate within an established, highly-regarded restaurant group.

If you are a culinary professional with a passion for creating memorable dining experiences and are ready to leave your mark on a vibrant, seasonal restaurant, we’d love to hear from you.

**To Apply**: Please send your resume, cover letter, and any supporting documents (e.g., portfolio, references) to [Insert Contact Information].

Let’s create something extraordinary together.

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Vision care

Flexible language requirement:

- French not required

Ability to commute/relocate:

- Thornbury, ON: reliably commute or plan to relocate before starting work (required)

Work Location: In person