Sous Chef

3 weeks ago

Tofino, Canada Wickaninnish Inn Full time

Overview Join to apply for the Sous Chef - The Wickaninnish Inn role at Wickaninnish Inn. Join our Culinary Team as a Sous Chef, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels. We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities. Discover why working at the Wickaninnish Inn will transform your career and give you an opportunity to explore the Pacific Northwest. Wickaninnish Inn Careers Responsibilities Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards. Assist Chef and fellow Sous Chefs in daily operations of Culinary program. Personally uphold and ensure the brigade maintains the highest level of culinary excellence, adhering to all procedures and protocols. Personally uphold and ensure the brigade upholds the highest level of safety and commercial hygiene. Supervise staff, be responsible for training and development as well as human resources. Be responsible for ordering and inventory. Participate in menu planning. Assume management of Culinary operations in the absence of Chef. Qualifications Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have: Knowledge about, and capability to meet and exceed Relais & Chateaux and AAA 4 Diamond standards. Exceptional attention to detail and focus. The ability to thrive in a fast paced working environment. Team player and proven leadership abilities. A calm demeanor, with a sense of urgency as required. Excellent communication skills, both verbal and written. Superb time management and organizational skills. Creative and innovative tendencies yet be able to adjust style to suit guest’s specific needs and requests. Familiarity with current Culinary and F&B trends, innovations and techniques including but not limited to keeping your education and knowledge base relevant. Journeyman/Red Seal Certification an asset. Minimum 3 years in similar position/level in a fine dining establishment or similar experience. A valid FoodSafe Certification The ability to commit to the position for a mutually understood and agreed upon period of time. Salary Salary/Wage: $57,000 per year. Additional Information / Benefits A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work; here are some of the benefits and privileges you’ll have access to alongside your experience at the Inn: Employment Benefits By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions. Job Details Seniority level – Mid-Senior level Employment type – Full-time Job function – Management and Manufacturing Industries – Hospitality #J-18808-Ljbffr

  • Sous Chef

    3 weeks ago

    Tofino, Canada The Wickaninnish Inn Full time

    Open to International applicants with valid Canadian Work permits: YesJoin our Culinary Team as a Sous Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L’s World’s Best Hotel.We are dedicated to fostering a culture of belonging where every...

  • Sous Chef

    1 week ago

    Tofino, Canada Relais & Châteaux Full time

    Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit...

  • Pastry Sous Chef

    1 week ago

    Tofino, Canada The Wickaninnish Inn Full time

    Pastry Sous ChefJoin our Culinary team as our Pastry Sous Chef, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels.We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who...

  • Sous Chef

    3 weeks ago

    Tofino, Canada Lake Placid Lodge Full time

    OverviewJoin our Culinary Team as a Sous Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L’s World's Best Hotel.We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate...

  • Sous Chef

    3 weeks ago

    Tofino, Canada Dunton Hot Springs Full time

    OverviewWe are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people,...

  • Sous Chef

    3 weeks ago

    Tofino, Canada Relais & Châteaux Full time

    We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the...

  • Sous Chef

    3 weeks ago

    Tofino, Canada Quince Full time

    OverviewJoin our Culinary Team as a Sous Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L’s World's Best Hotel.We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate...

  • Sous Chef

    3 weeks ago

    Tofino, Canada Blair Hill Inn Full time

    OverviewJoin our Culinary Team as a Sous Chef, where you have the opportunity to learn and grow in a Relais & Châteaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L’s World's Best Hotel.We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are...

  • Sous Chef

    3 weeks ago

    Tofino, Canada Ocean House Full time

    OverviewWe are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and...

  • Sous Chef

    3 weeks ago

    Tofino, Canada The Lodge at Glendorn Full time

    Company DescriptionWe are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our...