Junior Sous Chef

Be among the first 25 applicants.Do you love food and everything about it? We are recruiting a Jr Sous Chef to join our fast‑paced culinary team. Our three large kitchens offer complete food and beverage services to local, hotel, and business guests. We are looking for someone who shows dedication to a creative and positive work environment and fosters a collaborative approach with all F&B team members. The Jr Sous Chef works closely with the Sous Chef related to food production, health and safety, sanitation, teaching techniques and food execution while providing direct support to Culinary Leadership. This role provides every opportunity to continue developing a career in the art of culinary, opening opportunities for advancement internally and externally throughout the Sun Peaks Grand and Sun Peaks Resort. If this sounds like you, start your application to come and work, live and play where you belong. Compensation Information $26.70 per hour Physical Requirement Physical Class: Heavy (H) – work activities involve handling loads up to 35 kg; predominantly in an indoor setting. The Perks And Benefits You’ll Get To Enjoy Winter/Summer season lift, trail and golf passes Initial entitlement to three weeks of paid vacation Benefits plan and additional wellness components, including Health Spending Account and EFAP Participation in our RRSP and matching DPSP programs Company‑supported training and professional development opportunities Dining discounts within our hotel & resort‑owned outlets Retail discounts in our resort‑owned outlets Friends and family rates at the Sun Peaks Grand Hotel Reciprocal programs with partnering ski areas & hotels Eligibility for our ‘Pay for Performance’ incentive bonus program (after qualifying period), awarded to top performers Skills You Bring With You 3-5 years of previous culinary experience, preferably within a hotel/resort environment 1 year of production and banquet experience is a plus Working towards a career in culinary arts Holds a Red Seal Certification or a degree in Culinary Arts Holds a Food Safe Level 1 Certification (Level 2 is a plus) Full understanding of all aspects of kitchen operations Self‑disciplined with a sincere desire to provide an elevated guest experience Self‑starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen Physically capable of working in a fast‑paced environment and safely lifting heavy loads around 35 kg Physical Class: Heavy (H) – work activities involve handling loads of more than 20 kg Environment: Indoor (I) – predominantly indoor setting Primary Responsibilities Responsible for all aspects of food preparation and delivery in the assigned kitchen Assist with implementation of standard recipes Ensure quality and quantity of all food production Inspect all food products on delivery Ensure accurate portion control Follow standard recipes Train the culinary team on established standard recipes and procedures Ensure health and safety guidelines are followed Supervise all cooks in assigned kitchen in the absence of the Sous Chef Inspect all food products at the stations Ensure the assigned food station is up to department standards Ensure opening and closing procedures are followed Ensure the culinary team start and end shifts on time inclusive of breaks Adhere to cleaning schedule and daily cleaning details as per established schedule and guidelines Maintain all health and safety records Complete all daily cooling records Ensure all equipment at station is up to health and safety standards Implement corrective actions in a timely manner Communicate equipment maintenance items to Sous Chef Food Service Conduct daily shift briefings with the culinary team Inform cooks of special requests and reservations for large groups Communicate tour group menus and other events Ensure quality food products are delivered in a timely manner Breakfast food service time should be approximately 8‑12 minutes Lunch food service time should not exceed 15 minutes Dinner food service time bar not to exceed 15 min; restaurant within 15‑25 minutes Maintain accuracy of food presentation Why Join Us? We are Canada’s second‑largest ski area and a passionate team committed to providing the finest mountain resort experience to our guests. Our people are at the heart of what we do, making a difference to our guests and our workplace every single day. That’s why we invest in the employee experience; to ensure everyone can be at their best and live our values. No matter who you are, or your career journey to date, once you join the team at Sun Peaks, you’ll get to feel part of our special community right away. You and your wellbeing matter to us; you’ll have plenty of opportunities to grow and learn, as well as enjoy everything our beautiful mountain resort has to offer. In return, we expect you to be passionate about working together to create special memories for our guests, while taking care of our precious environment for others to enjoy into the future. We are an equal‑opportunity employer, committed to building a diverse and inclusive culture, and encourage applications from all qualified individuals. We acknowledge that we live, work, and play on the traditional territory of the Secwépemc People. Apply Now #J-18808-Ljbffr