head butcher

3 days ago


Toronto, Canada Government of Canada - Central Full time

LanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work site environmentOdoursCold/refrigeratedWork settingButcher shopSupermarket and meat departmentResponsibilitiesClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut poultry into partsPrice meat productsClean and prepare fish and shellfishSell meats to customersCut fish into steaks and filletsSupervise other butchers, meat cutters and fishmongersGrind meatsTrain meat cuttersMake special sausagesSlice cooked meatsPrepare special displays of meats, poultry and fish productsEquipment and machinery experienceBand sawManual cutting utensilSlicing machineAdditional informationFast-paced environmentStanding for extended periodsAttention to detail #J-18808-Ljbffr


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