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1 month ago
A luxury hotel chain in Toronto is seeking a Café Boulud Assistant Manager to lead a dynamic Food and Beverage Team. This role involves overseeing daily operations including training and quality control. Candidates should have 2-3 years of restaurant management experience and a keen understanding of the Toronto dining scene. The position offers a salary range of $72,500 - $77,500 per year along with various employee benefits including paid time off and exclusive discounts.
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