Executive Sous-Chef: Lead Kitchen

A governmental organization in Bromont, Quebec is seeking a motivated Sous-chef to manage kitchen operations and lead a small team. This on-site role involves preparing meals, creating recipes, and ensuring quality in food prep. Candidates should have secondary education and 1-2 years of relevant experience in a fast-paced restaurant. Strong leadership and...

Overview Languages English or French Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Hot Work setting Restaurant Ranks of chefs Sous-chef Responsibilities Estimate amount and costs of...

Overview Languages English or French Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Hot Work setting Restaurant Ranks of chefs Sous-chef Responsibilities Estimate amount and costs of...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Hot Work setting Restaurant Ranks of chefs Sous-chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new...

A governmental organization in Bromont, Quebec is seeking a motivated Sous-chef to manage kitchen operations and lead a small team of cooks. This role includes preparing and cooking meals, creating recipes, and ensuring quality standards in food preparation. Strong leadership and culinary skills are essential. The position is on-site with no remote work...

A governmental organization in Bromont, Quebec is seeking a motivated Sous-chef to manage kitchen operations and lead a small team of cooks. This role includes preparing and cooking meals, creating recipes, and ensuring quality standards in food preparation. Strong leadership and culinary skills are essential. The position is on-site with no remote work...

Un établissement de restauration au Québec recherche un sous-chef pour superviser les activités culinaires. Vous serez responsable de la préparation de repas pour des événements, de la gestion des coûts alimentaires et de l'encadrement du personnel. Le candidat idéal possède un certificat de fin d'études secondaires et une expérience de 1 à 2 ans...

Un établissement de restauration au Québec recherche un sous-chef pour superviser les activités culinaires. Vous serez responsable de la préparation de repas pour des événements, de la gestion des coûts alimentaires et de l'encadrement du personnel. Le candidat idéal possède un certificat de fin d'études secondaires et une expérience de 1 à 2 ans...

Durée de l'emploi: PermanentLangue de travail: Anglais ou FrançaisHeures de travail: 40 hours per weekEducation:Expérience:EducationSecondary (high) school graduation certificateWork site environmentNoisyHotWork settingRestaurantRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption,...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsHotWork settingRestaurantRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesPrepare...