Executive Chef: Menu Architect

Alberta in Edmonton seeks an experienced kitchen leader to supervise chefs, cooks and other kitchen staff. You will estimate costs, maintain records, oversee food preparation, and ensure high quality, consistency and safety across all menus and events. You will plan menus, train staff, develop new recipes, present dishes for banquets and weddings, and...

Reporting to the Executive Chef, the Executive Sous Chef is the culinary lead for the daily operation — the person who sets the tone in the kitchen, drives food quality, and ensures every guest leaves impressed. You’ll take ownership of menu direction, kitchen standards, team development, and the overall food experience. This role blends hands on cooking...

Lead culinary operations on site as an Executive Chef, using menu planning, recipe creation, and kitchen supervision skills every day.This Executive Chef role requires English and two to less than three years of experience. You will guide chefs, cooks, and kitchen workers while preparing complete meals and specialty foods. The position includes food costing,...

Are you an experienced culinary leader who knows how to balance great food, strong teams and the operational demands of a busy full-service hotel? The Chateau Lacombe Hotel is seeking an experienced, hands-on Executive Chef to lead our culinary operations. This is an active leadership role that requires a strong presence in the kitchen, working alongside the...

Tasks/Job Duties:Prepare and cook complete meals and speciality foods including curries, vegetables, meat, poultry, and fish dishesCreate decorative food displays for special events such as banquets and cateringInstruct cooks in preparation for cooking, garnishing, and presentation of foodSupervise activities of other chefs and cooksAssist Executive Chef in...

Lead culinary operations on site as an Executive Chef, using menu planning, recipe creation, and kitchen supervision skills every day. This Executive Chef role requires English and two to less than three years of experience. You will guide chefs, cooks, and kitchen workers while preparing complete meals and specialty foods. The position includes food...

Job Summary Reporting to the Executive Chef and Executive Sous Chef, the Junior Sous Chef is responsible for supporting the day-to-day culinary operations of The Club while ensuring consistency in food preparation, recipes, presentation, quality, and food safety standards. The Junior Sous Chef will work closely with the culinary leadership team and Food &...

Unleash your culinary creativity in a Chef position where you will prepare stunning meals and intricate food displays for catering and special events. Bring your flavor expertise to life. This Chef role requires you to prepare complete meals, including specialty foods like curries and meat dishes. You will have the opportunity to supervise kitchen staff,...

Working with the Chef, some of your responsibilities will include:Executing menu items according to company specifications in both prep and line areasDirect culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality controlManaging sales and profit...