Relais & Châteaux Fine Dining Sous Chef – West Coast

1 week ago


Tofino, Canada The Fearrington House Full time

A renowned culinary destination in Tofino, British Columbia, seeks a Sous Chef. The role involves assisting the Executive Chef, supervising kitchen staff, and maintaining high culinary standards. Ideal candidates will have extensive experience in fine dining, strong leadership qualities, and a commitment to excellence. A supportive work environment focused on quality and sustainability is provided, along with a competitive salary of $57,000 per year.
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