Engineer II

Join to apply for the Engineer II role at Garland Commercial Ranges Garland Commercial Ranges provides a pay range of CA$80,000.00/yr - CA$95,000.00/yr based on skills and experience. We are Garland We design, manufacture, and supply best-in‑class commercial ovens, ranges, grills, and countertop cooking equipment for the global foodservice market. Garland Commercial Ranges is looking for an Engineer II Under general supervision, the Engineer II performs a variety of engineering work requiring the application of standard techniques, procedures, and criteria in carrying out a sequence of related engineering tasks. The Engineer II plans and designs products, tools, and equipment within the provided framework. Tasks typically relate to design, test, verification, and reliability of mechanical and electromechanical food service products and systems. This is an intermediate to senior‑level position. Reporting to the Manager, Engineering, this position is 100% based in our Mississauga, Ontario facility. This is a full‑time, permanent role. Major Accountability Lead and contribute to new product designs, product improvements, and test analysis, while serving as a liaison across production and service teams. Prepare and deliver technical documentation including analysis reports, performance evaluations, schedules, and cost estimates. Manage individual projects end‑to‑end: plan, coordinate resources, track progress, and ensure delivery on time and within budget. Take full ownership of assigned work, proactively driving projects forward and resolving issues independently. Ensure timely and cost‑effective development of product designs, including components, materials, bills of materials (BOMs), and assembly instructions for commercial equipment. Execute engineering tasks across the full lifecycle: research, design, testing, and implementation. Proficiency in SolidWorks is a must. Key Tasks & Responsibilities Develop product designs by preparing concept sketches, detailed drawings, design models, and specification documents. Conduct root cause analysis, test performance evaluations, and prepare schedule and cost estimates as needed. Generate progress reports, feasibility studies, and concept evaluations to support project decisions. Assist in the creation of manuals and sales literature for assigned projects. Provide engineering support to cross‑functional teams including production, service, quality, and marketing. Build prototypes and sample units for performance evaluation and agency‑related testing. Manage sub‑systems for commercial cooking equipment throughout the full lifecycle: concept, design, validation, and implementation. Analyze field issues using standard problem resolution tools such as 8D. Own and manage engineering changes related to completed work. Demonstrate basic proficiency with small tools for prototype builds and test setups; electrical wiring experience is a plus. Participate in field test setup and monitoring, which may include international travel. Qualifications Specialized Skills, Knowledge, and Abilities Knowledgeable of fundamental engineering principles, concepts, practices, and procedures of a field of specialization. Understands design theory and has demonstrated the ability to read and prepare drawings. Education and Experience Bachelor of Science in Engineering – Mechanical Engineering 2–4 years of experience required. Working Conditions Heavy computer use. Normal office environment; must be able to sit for long periods. May be required to lift up to 50 lbs. Garland Commercial Ranges is an equal opportunity employer which values diversity in the workplace. All applicants shall receive equal consideration and treatment in employment without regard to race, colour, religion, ancestry, national origin, age, sex, marital status, familial status, medical condition, or any other status protected by law. All recruitment, hiring, placements, transfers, and promotions will be based on individual skills, knowledge, abilities, and business needs. #J-18808-Ljbffr