Team Member

4 days ago

Kelowna, Canada The Renfrew Pub Full time

*Overview: We are seeking skilled and passionate Cooks to join our team in the food industry. As a Cook, you will play a vital role in preparing and serving delicious meals to our customers. If you have a passion for food, enjoy working in a fast-paced environment, and have experience in the kitchen, we would love to hear from you.

*Duties: - Prepare and cook meals according to recipes and customer preferences

Ensure all food is prepared in a timely manner and meets quality standards
Collaborate with the kitchen team to ensure smooth operations
Assist in food preparation tasks, such as chopping vegetables or preparing sauces
Maintain cleanliness and organization of the kitchen area
Adhere to food safety and sanitation guidelines
Monitor inventory levels and communicate any shortages or needs
*Qualifications: - Proven experience as a Cook or similar role in a restaurant or food service setting

Knowledge of various cooking techniques and recipes
Ability to work well under pressure in a fastpaced environment
Excellent time management skills
Strong attention to detail and ability to follow instructions
Ability to work collaboratively as part of a team
*Key responsibilities:

Working hand in hand with the Chef and other BOH team members.
Line cooking, short order, events catering, daily food preparation, portioning, cleaning and dish washing.
Ensuring product quality and cooking execution is tip top and of the finest quality.
Prepare and cook individual dishes or entire meals for parties of up to 20 or more guests.
Ensure sanitary cooking conditions and appropriate safe food handling.
Communicate needs of the kitchen and BOH issues effectively and concisely in a professional manner with Chef and GM.
Ensure that perfect opens and closes are happening daily.
Ability to work 8-hour days, minimum 5 days a week over the summer.
Ability to keep up with scheduled shifts and always be punctual.
Adhering to company polices and procedures.
*Requirements:

1-year minimum experience in a fast-paced restaurant and or resort.
Basic to advanced knife skills.
Certification of culinary training or apprenticeship, red seal and/or journeyman certificate is an asset.
FOOD SAFE certified level 1 minimum.
Must have a passion for the hospitality industry, a love for food, as well as the desire to impact our guests' experience wherever possible.
Comprehensive understanding, ability, or enthusiastic, motivated willingness to work all stations in the kitchen effectively. Fryers, prep, pans, ovens, grills, dishes etc.
Strong interpersonal and conflict resolution skills.
Excellent and comprehensive, oral/written communication skills.
Basic quick math and problem-solving skill set.
Ability to follow recipes and coaching without divergence from regulated specifications.
A POSITIVE, coachable attitude and friendly, helpful demeanor
Ability to adapt and flex to last minute requests and sudden changes / keen and concise decision-making skills.
Laser focus and professionalism met with a solid sense of humor and thick skin.
Must be able to stand for extended periods of time, with no physical mobility issues that would inhibit your ability to perform jobs and tasks such as bending kneeling, stooping, ladder work, lifting but not limited to up to 50 lbs, range of motion, holding knives and pans, carrying dishes and food etc.
Possesses a strong, sound, mind and body. Mental acuity and health to be able to handle the influx of orders by guests, volume, heat, pressure etc. in a calm, respectful and finessed manner.
Capacity to excel in high pressure environments while maintaining our expected level of excellence.
\*\* Must be able to thrive in a wild and isolated environment.

Job Types:
Temporary, Permanent

Salary:

$19-$21per hour + tips

Job Types:
Full-time, Permanent, Seasonal

Contract length: 5-6 months

Pay:
$18.00-$21.00 per hour

Expected hours:
No less than 40 per week

Schedule:

8 hour shift
Day shift
Evening shift
Monday to Friday
Morning shift
Night shift
Overtime
Weekends as needed

Supplemental pay types:

Overtime
pay

Tips

Application question(s):

Are you able to relocate to Port Renfrew, BC?

Experience:

Cooking: 2 years (required)

Work Location:
In person

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