BOH Management

4 weeks ago


Vancouver, Canada Sandman Hotel Group Full time

Position BOH Management - Sous Chef at Sandman Hotel Group Key Responsibilities Working with the Chef; executing menu items according to company specifications in both prep and line areas. Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control. Managing sales and profit budgets. Consistent attention to developing others. Being part of the hiring process, including training and scheduling for multiple positions. Key Requirements Previous leadership experience in a full‑service restaurant or bar. Proven leadership skills: desire to develop and motivate the people around you to always be their best. Energetic and positive. Excellent culinary production skills. Able to provide consistent culinary and leadership direction during high‑revenue periods. Thrives under pressure in a fast‑paced environment. Committed to being inclusive and embracing diversity. Opportunities Gain valuable leadership skills and experience. Grow your career in a rapidly expanding company. Cultivate your own development by working with senior leaders. Attend leadership development seminars and conferences. Learn about opportunities for taking part in new restaurant opens across Canada and the USA. Seniority Level Mid‑Senior level Employment Type Full‑time Job Function Management and Manufacturing Industries Hospitality Equal Opportunity Statement As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join our dedicated team. #J-18808-Ljbffr


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