Full-Time Manager
4 weeks ago
Schedule: Tues to Sat (7:30 am to 4:00 pm) - may vary based on business needs
Role Type: Full-time, permanent, salaried
About the Role:
We are looking for a full-time Food Safety and Quality Assurance (FSQA) Manager at our GTA Ready-to-Eat meals manufacturing facility. Reporting to the Director of FSQA, you will lead the practice of maintaining the highest level of food safety and quality of our products while working in close collaboration with the site Operations team as well as cross-functional stakeholders. This role will be based on-site.
- Manage & lead FSQA Team (4 salaried direct reports and a group of hourly FSQA Technicians and Quality Control Associates) including hiring and performance management.
- Provide FSQA team members site operation leads with necessary training, tools, and direction on food safety and quality issues.
- Responsible for leading, development, maintenance, and implementation of HACCP program along with implementation of food safety and quality policies/procedures required for GFSI audit standards (BRC).
- Be at the forefront of monitoring and tracking KPIs for trends, themes, and opportunities for improvement and implement pragmatic solutions.
- Perform root cause analyses surrounding non-compliances, process/CCP deviations and customer complaints to determine corrective actions and preventive measures to be taken.
- Prepare the team on-site for third-party audits and regulatory inspections and act as point of contact for CFIA and local regulatory inspectors.
- Lead and support local, national and global strategic FSQA initiatives, driving continuous improvement initiatives at all levels, including upstream with approved suppliers.
At a minimum, you have:
- Post-secondary education in Biological or Food Sciences or related field of study.
- At least 4 years’ experience in a high-risk food manufacturing environment with proven experience in managing a high-performing team.
- Strong knowledge of federal and local government regulations with strong familiarity of the SFCA/R highly regarded.
- In-depth knowledge of food safety systems and HACCP principles and experience implementing and maintaining HACCP plans in RTE/high-risk production environment.
- Background in food microbiology is a major asset.
- Data-driven approach towards problem solving.
- Excellent organizational and time management skills.
- Energetic, enthusiastic, committed with a can-do flexible attitude.
- Strong passion for food is a must
- High impact work to help feed thousands of families in Canada.
Working Conditions:
It’s no surprise that as a food company, we use many ingredients that may be considered common allergens (i.e. peanuts, tree nuts, milk, etc.). If you have any concerns with being exposed to any particular food ingredients, including meat, please disclose this during the hiring process.
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