Kitchen Manager

OverviewJoin to apply for the Kitchen Manager role at Service Inspired Restaurants (SIR Corp.).Our Story: At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. Our values and promises are not simply a dream, vision, or mission, but a way of life for every person that becomes or wants to become a member of our team. Our goal is to be the first choice of our guests, team members, supplier partners, communities and investors by living our values and promises in everything we do.Be a part of our story and join a team that values hospitality, authenticity, quality, fun and courage.ResponsibilitiesAssume the leadership role to manage a kitchen that produces the highest standards in food quality, consistency, and efficiency.Effectively manage daily production goals as well as food, waste, inventory, and labour cost controls.Order product, new stock and supplies.Build and maintain a partnership with your team and Front of House team members.Live and teach our Values and Promises.Spread the enthusiasm and energy among all of our team membersMust be Smart Serve Certified.If you’ve had 3-5 years previous kitchen management/supervisory experience in a comparable restaurant environment we’re interested.Culinary Red Seal designation and Smart Serve Certification are strong assets.Proficient in English verbal and written communication.Knowledge and proficiency in use of computers and learning new software.Numerical understanding, basic math skills; strong problem solving and analytical skills.Ability to manage our restaurants with a high level of attention to detail, hospitality and fun - winning mindset and enthusiastic personality.Previous experience with scheduling, inventory, product cost and labour control.Previous scheduling experience an asset.Possess five values that define our people:Hospitality. Enhancing the dignity, comfort and well-being of Our People.Authenticity. Being forthright, truthful and transparent with Our People.Quality. Working to always improve the experience of Our People.Fun. Bringing the spirit of laughter, celebration, sharing and joy to Our People.Courage. Acting with conviction in the balanced interest of Our People.Qualifications5 years of kitchen management/supervisory experience in a comparable restaurant environment (preferred).Culinary Red Seal designation and Smart Serve Certification are strong assets.Smart Serve Certification is required.Proficient in English verbal and written communication.Knowledge and proficiency in use of computers and learning new software.Numerical understanding and basic math; strong problem solving and analytical skills.Ability to manage with attention to detail, hospitality and a positive, energetic approach.BenefitsCompetitive PayExtended Health & Dental BenefitsAccelerated Leadership ProgramCareer Development and MentorshipTuition Reimbursement ProgramEmployee Assistance and Wellness ProgramsTeam Member Meal DiscountsEmployee Referral Bonus ProgramDining Discounts at all LocationsRSP MatchingService Inspired Restaurants is committed to fair and equitable recruiting practices. We prohibit discrimination based on age, color, disability, national origin, race, religion, sex, sexual orientation, and any other legally protected class in accordance with applicable federal, provincial and local laws. We are also committed to creating and maintaining an inclusive and accessible work environment. If you are contacted for an interview and require accommodation at any stage of the interviewing process, please let us know. #J-18808-Ljbffr