specialist chef

Job detailsSalary: 36.00 hourly / 35 to 44 hours per weekTerms of employment: Permanent employment Full timeDay, Evening, Night, Weekend, To be determinedStarts as soon as possibleSource: Job Bank #3452542EducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsWork must be completed at the physical location. There is no...

Job details Salary: 36.00 hourly / 35 to 44 hours per week Terms of employment: Permanent employment Full time Day, Evening, Night, Weekend, To be determined Starts as soon as possible Source: Job Bank # Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work must be completed at the physical location. There is...

or equivalent experience **Work setting**: - Restaurant - Café **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new...

Education: - Expérience: - **Education**: - No degree, certificate or diploma - ** Work setting**: - Central food commissary - Bakery - ** Ranks of chefs**: - Pastry chef - ** Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work site environment**: - Non-smoking **Work setting**: - Restaurant **Ranks of chefs**: - Pastry chef **Tasks**: - Estimate amount and costs of supplies and...

Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Instruct cooks in preparation, cooking, garnishing and presentation of food - Supervise cooks...

OverviewPosted on October 29, 2025 by a licensed third-party for Employer details PUNJAB LAND.Sign in to apply directly on Job Bank, or sign up for a Plus account to get started. To add a job posting to your favourites, you need a Job Bank account. Sign in or sign up now!You have successfully applied for this job through Job Bank! You have successfully...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years - **Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - Restaurant **Tasks**: - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events such as banquets - Prepare and cook food on a regular basis, or for special guests or...