Ski Resort Sous Chef

3 weeks ago


Sun Peaks Mountain, Canada Sun Peaks Grand Hotel & Conference Centre Full time

A leading mountain resort in Canada is seeking a Sous Chef to join their culinary team. This role involves menu development, quality control in food production, and leadership of kitchen operations. Ideal candidates will have a strong culinary background with at least 5 years of experience, a Red Seal Certification or degree in Culinary Arts, and a passion for the culinary field. The position offers various perks, including ski passes, paid vacations, and professional development opportunities.
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