Sous Chef
4 weeks ago
OverviewWe are looking for a Sous Chef to join our team. This role is based at the Pomeroy Inn & Suites in Olds, Alberta.Job DescriptionAs the Sous Chef, you are authorized to support a team of culinary professionals in creating inspired and memorable dining experiences for our guests. You will achieve this by executing a culinary program that matches the brand experience, ensuring quality is delivered every time and making business decisions that uphold the highest standards in guest service while delivering against key financial goals and performance metrics.Key FocusesMaintain a friendly, attentive, and professional demeanor during all guest encounters and respond appropriately to guest requests and complaints.Understand that effective and cohesive communication between departments is vital to the hotel’s operation.Oversee day-to-day kitchen operations, ensuring that food preparation, cooking, and plating are carried out efficiently and in accordance with established recipes and standards.Ensure consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards.Enforce strict adherence to health and safety regulations, sanitation guidelines, and food handling procedures. Conduct regular inspections to maintain a clean and safe environment.Follow kitchen policies, procedures and service standards and give direction to the culinary team.Maintain full knowledge of all menu items, daily features and promotions. Manage quality standards from creation to table service.Ensure proper labeling of food and rotation to maintain freshness and compliance with standards. Check and maintain equipment to ensure proper temperatures for fridges, coolers, fryers, and freezers.Supervise the activities of the culinary team and provide coaching and feedback as needed. Train staff in preparation, cooking and handling of food.Provide leadership and support to the culinary team, including training, mentoring, and coaching.Recognize strengths in peers and share technical knowledge to improve team skills; contribute to team meetings to improve processes and service standards.Strive for excellence in service delivery; evaluate the status quo and recommend improvements; find creative solutions to operational challenges.Position the department as a centre of excellence and share best practices with peers across the business.Experience / EducationTwo years of culinary experience with strong supervisory skills capable of motivating and developing associates1 to 2 years of leadership experience in the culinary field requiredPrevious tenure as Sous Chef in a hotel property is an assetProficient with ExcelExperience using costing/inventory softwareJourneyman's papers or international equivalent requiredValid Foodsafe certification or advanced (Level 2) Food Safety certification is preferredDiploma Certification in Culinary discipline is an assetWorking ConditionsThis position may involve long days and/or weekends to meet periodic business demands. It is a fast-paced environment with high interaction with employees and multitasking responsibilities.Team You Will LeadDaily Culinary Team Supervision.About Pomeroy LodgingPomeroy Lodging is Western Canada’s leader in hospitality and lodging. We own and operate a comprehensive range of hotels and resorts throughout the West. Pomeroy Lodging is committed to investing in our people, properties, and communities. #J-18808-Ljbffr
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Sous Chef
4 weeks ago
Medicine Hat, Canada Pomeroy Lodging Full timeOverviewWe are looking for a Sous Chef to join our team. This role is based at the Pomeroy Inn & Suites in Olds, Alberta.Job DescriptionAs the Sous Chef, you are authorized to support a team of culinary professionals in creating inspired and memorable dining experiences for our guests. You will achieve this by executing a culinary program that matches the...
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Sous Chef
4 weeks ago
Medicine Hat, Canada Earls Kitchen + Bar Full timeWe are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. As the Sous Chef, you will: Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting...
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Sous Chef
4 weeks ago
Medicine Hat, Canada Earls Kitchen + Bar Full timeWe are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. As the Sous Chef, you will: Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting...
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Sous Chef
3 weeks ago
Medicine Hat, Canada Pomeroy Lodging LP Full timeWe are looking for a Sous Chef to join our team!This role is based at the Pomeroy Inn & Suites in Olds, Alberta.As the Sous Chef, you are authorized to support a team of culinary professionals in creating inspired and memorable dining experiences for our guests. You will achieve this by executing a culinary program that matches the brand experience, ensuring...
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Sous Chef
3 weeks ago
Medicine Hat, Canada Pomeroy Lodging LP Full timeWe are looking for a Sous Chef to join our team!This role is based at the Pomeroy Inn & Suites in Olds, Alberta.As the Sous Chef, you are authorized to support a team of culinary professionals in creating inspired and memorable dining experiences for our guests. You will achieve this by executing a culinary program that matches the brand experience, ensuring...
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Hotel Sous Chef: Lead Creative Dining
4 weeks ago
Medicine Hat, Canada Pomeroy Lodging Full timeA leading hospitality company in Canada is looking for an experienced Sous Chef to join their culinary team. The Sous Chef will be responsible for overseeing kitchen operations, ensuring food quality, and leading the culinary staff. The ideal candidate will have a minimum of two years of culinary experience and proven supervisory skills. A journey person's...
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Hotel Sous Chef: Lead Creative Dining
4 weeks ago
Medicine Hat, Canada Pomeroy Lodging Full timeA leading hospitality company in Canada is looking for an experienced Sous Chef to join their culinary team. The Sous Chef will be responsible for overseeing kitchen operations, ensuring food quality, and leading the culinary staff. The ideal candidate will have a minimum of two years of culinary experience and proven supervisory skills. A journey person's...
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Lead Sous Chef
4 weeks ago
Medicine Hat, Canada Earls Kitchen + Bar Full timeA Popular Restaurant Chain in Medicine Hat is seeking an experienced Sous Chef to lead the kitchen team. The ideal candidate will have a minimum of 2 years of culinary experience and 1 year of management experience. This role includes overseeing daily operations, managing food quality and costs, and fostering a collaborative team environment. The company...
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Lead Sous Chef
4 weeks ago
Medicine Hat, Canada Earls Kitchen + Bar Full timeA Popular Restaurant Chain in Medicine Hat is seeking an experienced Sous Chef to lead the kitchen team. The ideal candidate will have a minimum of 2 years of culinary experience and 1 year of management experience. This role includes overseeing daily operations, managing food quality and costs, and fostering a collaborative team environment. The company...
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Lead Sous Chef
4 weeks ago
Medicine Hat, Canada Pomeroy Lodging LP Full timeA leading hospitality company is looking for a Sous Chef to join their team in Medicine Hat, Canada. In this role, you will support culinary professionals to create memorable dining experiences, ensure food quality, and uphold guest service standards. The ideal candidate will have significant culinary experience, strong leadership abilities, and a passion...
