Sous-Chef

Sous-Chef Join the Sous-Chef role at Groupe Compass Quebec ltée. Job Summary As a Sous-Chef, you will assist the Culinary Director and manage food production, menu planning, budgeting, and staff supervision to maintain high standards of quality and compliance. Responsibilities Assist the Culinary Director in the unit, taking over the Culinary Director’s duties in his/her absence. Assist the Culinary Director with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production. Prepare and supervise the culinary team in the preparation of a wide variety of foods and share food knowledge with the team. Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels. Ensure proper staffing for maximum productivity and high standards of quality; control food and payroll costs to achieve maximum profitability. Ensure good client relationships are maintained and that the client is satisfied with the service and menu options provided. Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations. Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office. Make recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas as appropriate. Qualifications Four years of related culinary supervisory experience in a fast-paced production-oriented environment. Strong background in banquet and catering functions with high-volume production. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation. Basic supervisory skills, capable of motivating, leading and developing associates. Hard-working team player with ability to prioritize effectively. Excellent communication skills (written and verbal). Proficient in Microsoft Office (Word and Excel). Able to work flexible hours to accommodate business needs, may require evening and weekend availability. Benefits & Culture Join an award-winning culture recognized as a Great Place to Work and a Fortune Global 500 Company. Extensive learning and career opportunities across Compass Group’s global operations. Health, vision and dental care coverage for eligible associates. Mental Health and Well-Being initiative and an Employment Assistance Program providing 24/7 support. Diverse and inclusive work environment with dedicated Diversity Inclusion Action Councils. Location & Schedule Address: 1225 Rue Saint-Antoine O Montreal QC H3C 1B4 New Hire Schedule: Jours, Soirs, Fin de semaines Employment Status: On-Call (PRN, Per Diem, Casual) Starting Hourly Rate: $30.00 per hour Seniority level Mid-Senior level Employment type Full-time Job function and Industry Management and Manufacturing; Food and Beverage Services EEO Statement Compass Group Canada is committed to nurturing a diverse workforce and encourages all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply. For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information. #J-18808-Ljbffr