chef

4 weeks ago


Toronto, Canada LA PETITE COLLINE Full time

Work Term : PermanentWork Language : EnglishHours : 30 to 40 hours per weekEducation : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience : 3 years to less than 5 yearsor equivalent experienceWork site environmentWet / dampNoisyCold / refrigeratedWork settingRestaurantCaféRanks of chefsExecutive chefHead chefChefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArrange for equipment purchases and repairsPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodLeading / instructing individualsSupervision3-4 peopleCuisine specialtiesCantonese cuisineDim SumInternationalWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesHandling heavy loadsPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsPersonal suitabilityLeadershipDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam playerOther benefitsFree parking available #J-18808-Ljbffr


  • Chef

    1 week ago


    Toronto, Ontario, Canada Take a Chef Full time $60,000 - $120,000 per year

    Do you have a passion for creatingextraordinary dining experiences? Are you looking for aflexible and rewarding opportunityto showcase your culinary skills in private settings worldwide? AtTake a Chef, we connect talented chefs like you with discerning clients who seek unforgettable dining experiences in the comfort of their homes, villas, and vacation...


  • Toronto, Canada Chef Results Limited Full time

    Hotels, Restaurants, Pubs and Care Homes around Hull require Relief Chefs Flexible chefs who are able to work in a variety of properties sometimes at short notice. You may be working from Chef de Partie to Head Chef level, depending on your skills and the requirement of the property you will be working at. We have a number of care home contracts in this...


  • Toronto, Canada Chef Results Limited Full time

    Hotels, Restaurants, Pubs and Care Homes around Hull require Relief ChefsFlexible chefs who are able to work in a variety of properties sometimes at short notice. You may be working from Chef de Partie to Head Chef level, depending on your skills and the requirement of the property you will be working at.We have a number of care home contracts in this region...


  • Toronto, ON MK P, Canada Chef mustafa restaurant Full time $42,000 - $63,000 per year

    OverviewWe are seeking a talented and passionate Chef to join our dynamic culinary team. The ideal candidate will have extensive experience in the food industry, demonstrating exceptional skills in food preparation, cooking, and kitchen management. As a Chef, you will play a crucial role in creating memorable dining experiences for our guests while leading...

  • chef

    1 week ago


    Toronto, Canada Cantina Amici Inc. Full time

    Overview Languages English Education - Secondary (high) school graduation certificate - or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant - Urban area Ranks of chefs - Chef...

  • chef

    4 weeks ago


    Toronto, Canada Joe’s Bistro Full time

    Secondary (high) school graduation certificateWork settingRestaurantRanks of chefsChefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs,...

  • chef

    2 weeks ago


    Toronto, Canada Joe’s Bistro Full time

    Secondary (high) school graduation certificateWork settingRestaurantRanks of chefsChefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs,...

  • chef

    3 weeks ago


    Toronto, Canada Government of Canada Full time

    Overview LanguagesEnglishEducationNo degree, certificate or diplomaExperience5 years or moreOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingFormal dining roomRestaurantRanks of chefsHead chefResponsibilities TasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities...

  • chef

    1 day ago


    Toronto, Canada Riveredge Restaurant Full time

    Overview Languages English Education - Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment - Noisy - Odours Work setting - Restaurant - Bar - Café Ranks of chefs - Head...

  • chef

    4 weeks ago


    Toronto, Canada La Carnita Full time

    Overview Languages: English Education: College/CEGEP Experience: 2 years to less than 3 years Location: On site; Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Responsibilities Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption,...