chef

9 hours ago


Toronto, Canada Riveredge Restaurant Full time

Overview

Languages

English

Education

-
Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

-
Noisy

-
Odours

Work setting

-
Restaurant

-
Bar

-
Café

Ranks of chefs

-
Head chef

-
Chef

Responsibilities

Tasks

-
Estimate amount and costs of supplies and food items

-
Maintain records of food costs, consumption, sales and inventory

-
Demonstrate new cooking techniques and new equipment to cooking staff

-
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

-
Instruct cooks in preparation, cooking, garnishing and presentation of food

-
Prepare and cook complete meals and specialty foods for events such as banquets

-
Supervise cooks and other kitchen staff

-
Prepare and cook meals or specialty foods

-
Requisition food and kitchen supplies

-
Train staff in preparation, cooking and handling of food

Supervision

-
5-10 people

Experience and specialization

Cuisine specialties

-
International

Additional information

Transportation/travel information

-
Own transportation

Work conditions and physical capabilities

-
Fast-paced environment

-
Work under pressure

-
Attention to detail

-
Combination of sitting, standing, walking

-
Standing for extended periods

Personal suitability

-
Leadership

-
Dependability

-
Efficient interpersonal skills

-
Excellent oral communication

-
Flexibility

-
Initiative

-
Organized

-
Reliability

-
Team player

Benefits

Health benefits

-
Health care plan


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