Fine-Dining Sous Chef – West Coast Luxury Kitchen Leader

2 weeks ago


Tofino, Canada Relais & Châteaux Full time

A premier hospitality establishment in Tofino is seeking a dedicated Sous Chef to assist in kitchen operations and ensure culinary excellence. Ideal candidates will have at least 3 years of experience in fine dining and be committed to high standards of service and quality. Responsibilities include staff supervision, menu planning, and maintaining health and safety protocols. Competitive salary of $57,000 per year and additional employment benefits offered.
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