Cook Assistant
4 weeks ago
POSITION DESCRIPTION:
Under the responsibility of the Head Chef, the incumbent assists the chef and cooks in their tasks. He/She participates in the preparation of cold dishes and desserts, cuts and peels vegetables or fruits, arranges plates, prepares meal carts and participates in the maintenance of equipment and the kitchen with the rest of the team.
Permanent full-time position, 40 hours a week, daytime from 11:30 a.m. to 8 p.m. and one weekend
ROLE AND GENERAL RESPONSIBILITIES:
Carry out cutting and peeling vegetables and fruits
Food Services
Assemble plates of food
Collaborate with kitchen staff to ensure good teamwork
Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
Maintaining the cleanliness of equipment and the workspace
Manning the warm table, help residences with their choices
Perform other related duties
Supervise the preparation of cold meals and desserts
EXPERIENCE AND QUALIFICATIONS:
Good team player
Good sense of interpersonal communication
Good communication
Experience in a large restoration's volume (an asset)
BENEFITS:
Referral Program
Salary according to the collective agreement in force
Uniform provided
Social leave
Employee Assistance Program
Vacation
Social Club activities, gifts and substantial discounts
Human management approach
Ongoing training
Consistent schedule
Career Opportunity
Welcome and integration Program
A welcoming and tight-knit team
JOB STATUS: Permanent: Full Time JOB SCHEDULE: Day time
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