Fine Dining Kitchen: Lead Sous Chef

A reputable dining establishment in British Columbia is seeking a Culinary Manager to lead back-of-house operations. The ideal candidate will have at least 2 years of culinary management experience in fine dining and possess strong leadership and conflict resolution skills. Responsibilities include ensuring guest satisfaction and managing kitchen staff. The...

A fine dining restaurant in British Columbia seeks an experienced Executive Chef to oversee kitchen operations and maintain high culinary standards. The role requires at least 5 years of culinary management experience, exceptional leadership, and attention to detail in back of house operations. Competitive salary between CAD $75,000 and CAD $85,000...

A fine dining restaurant in British Columbia seeks an experienced Executive Chef to oversee kitchen operations and maintain high culinary standards. The role requires at least 5 years of culinary management experience, exceptional leadership, and attention to detail in back of house operations. Competitive salary between CAD $75,000 and CAD $85,000...

A leading hospitality company in New Westminster is seeking an Executive Chef. The successful candidate will have at least 5 years of Culinary Management experience, including 2 years as an Executive Chef in fine dining. You will manage shifts, adhere to standards, and ensure high-quality food and guest service. Generous benefits and a pay range of CAD...

A leading hospitality company in New Westminster is seeking an Executive Chef. The successful candidate will have at least 5 years of Culinary Management experience, including 2 years as an Executive Chef in fine dining. You will manage shifts, adhere to standards, and ensure high-quality food and guest service. Generous benefits and a pay range of CAD...

Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements and hotels Multiple health benefit plans to suit your needs Monthly discretionary bonus potential Overview Extensive and well-rounded training program Continued career development and growth...

Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements and hotels Multiple health benefit plans to suit your needs Monthly discretionary bonus potential Overview Extensive and well-rounded training program Continued career development and growth...

Overview:Benefits:Extensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining, retail, amusements and hotelsMultiple health benefit plans to suit your needsMonthly discretionary bonus potentialResponsibilities:Ensures excellence in guest satisfaction through commitment to a "Do...

Requirements Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work Site Environment Hot Cold / refrigerated Work Setting Urban area Bistro Ranks of Chefs Sous‑chef Tasks Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of...

Requirements Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work Site Environment Hot Cold / refrigerated Work Setting Urban area Bistro Ranks of Chefs Sous‑chef Tasks Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of...