Sous Chef
4 weeks ago
Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements and hotels Multiple health benefit plans to suit your needs Monthly discretionary bonus potential Overview Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements and hotels Multiple health benefit plans to suit your needs Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style Assist the Executive Chef in the management of all back‑of‑house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow‑up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back‑of‑house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; strong work ethic Graduate of an accredited culinary program is a plus Pay Range CAD $55,000.00 - CAD $65,000.00 / BiW. Seniority level Not Applicable Employment type Full-time Job function Management and Manufacturing Industries Hospitality EOE #J-18808-Ljbffr
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sous-chef
2 weeks ago
New Westminster, Canada Sapperton District Taphouse Full timeRequirements Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work Site Environment Hot Cold / refrigerated Work Setting Urban area Bistro Ranks of Chefs Sous‑chef Tasks Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of...
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sous-chef
2 weeks ago
New Westminster, Canada Sapperton District Taphouse Full timeRequirements Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work Site Environment Hot Cold / refrigerated Work Setting Urban area Bistro Ranks of Chefs Sous‑chef Tasks Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of...
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Sous Chef
3 weeks ago
New Westminster, Canada Landry's Full timeBenefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements and hotels Multiple health benefit plans to suit your needs Monthly discretionary bonus potential Overview Extensive and well-rounded training program Continued career development and growth...
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sous-chef
7 days ago
Miramichi, New Brunswick, Canada Rodd Hotels & Resorts Full time $40,000 - $70,000 per yearOverviewLanguagesEnglishEducationOther trades certificate or diplomaor equivalent experienceExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantHotel, motel, resortRanks of chefsSous-chefResponsibilitiesTasksSupervise cooks and other kitchen staffPrepare and...
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Head Chef
1 week ago
New Westminster, Canada Kids & Company Ltd Full time**JOB SUMMARY** Reporting to the VP of Culinary Operations, acts as an integral member of the Kids & Company team to assist in the overall management of day to day operations of all food preparation and cooking at the kitchen, following Kids & Company best practices to achieve our mission statement**: to provide the highest quality primary and back up...
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Sous Chef
1 week ago
New Westminster, BC VM G, Canada Boathouse Full time $55,000 - $65,000 per yearOverview:Benefits:Extensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining, retail, amusements and hotelsMultiple health benefit plans to suit your needsMonthly discretionary bonus potentialResponsibilities:Ensures excellence in guest satisfaction through commitment to a "Do...
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Childcare Head Chef
2 weeks ago
New Westminster, Canada Kids & Company Ltd Full time**_Are you enthusiastic about serving the public and ensuring that all children and clients are cared for equally?_** **_If so, we are looking for you to join our team! _**We currently have over 150 childcare across Canada & USA and are constantly expanding; **_come and grow within the company!_** **About the position** **Responsibilities** - Responsible...
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Serveur - Chef D’équipe
1 day ago
New Richmond, Canada Hotel Le Francis Full timeSous la supervision de la direction, cette personne doit structurer, superviser et soutenir son équipe de travail. De plus, sur demande, elle effectue toutes autres tâches connexes pouvant relever de cet emploi. **TÂCHES** - Conserve et maintient ses tâches relatives à la description de poste de serveur - Participe activement aux différents services...
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Fine Dining Kitchen: Lead Sous Chef
3 weeks ago
New Westminster, Canada Landry's Full timeA reputable dining establishment in British Columbia is seeking a Culinary Manager to lead back-of-house operations. The ideal candidate will have at least 2 years of culinary management experience in fine dining and possess strong leadership and conflict resolution skills. Responsibilities include ensuring guest satisfaction and managing kitchen staff. The...
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Fine Dining Kitchen: Lead Sous Chef
3 weeks ago
New Westminster, Canada Landry's Full timeA reputable dining establishment in British Columbia is seeking a Culinary Manager to lead back-of-house operations. The ideal candidate will have at least 2 years of culinary management experience in fine dining and possess strong leadership and conflict resolution skills. Responsibilities include ensuring guest satisfaction and managing kitchen staff. The...