Operations manager, restaurant

A local restaurant in Strathmore, Alberta, is seeking an experienced manager to oversee operations, develop budgets, and ensure compliance with health regulations. The ideal candidate will have at least 2 years of experience in a similar role and the ability to supervise a team of 16-20 staff. This position requires on-site work, and the candidate must have...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRural areaTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according...

Overview LanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRural areaResponsibilities TasksAnalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food,...

A governmental organization in Strathmore, Alberta is seeking an experienced restaurant manager to oversee daily operations, manage budgets, and supervise staff. Candidates should have a secondary school diploma and 2 years of relevant experience. This role does not offer remote work and involves direct customer service. The ideal applicant will demonstrate...

Reporting to the Station Manager and under the direction of the Supervisor, the Operator 2 is a class 1 (Canada) / CDL A (U.S.) driving role whose primary responsibility is to safely operate and care for field equipment, perform shop maintenance, and support the operational business. This role works closely with Greenhands and Bulk Drivers. This position is...

Reporting to the Station Manager and under the direction of the Supervisor, the Operator is a class 1, 3 or 5 (Canada) / CDL or non-CDL (U.S.) driving role whose primary responsibility is to safely operate and care for field equipment, perform shop maintenance, and support the operational business. This role works closely with Greenhands and Bulk Drivers....

In less than a decade, Magnum became one of the leading solutions for primary and remedial cementing services in North America. Now poised to also serve our customers’ soil stabilization, vac and water, and downhole tool needs, Magnum is well-positioned to provide expertise in all the services that we offer. Under the direction of the Vice President,...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - or equivalent experience - ** Work setting**: - Restaurant - ** Tasks**: - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete...

**Overview** **Responsibilities** - Manage daily operations of the food and beverage department, ensuring efficient service and adherence to quality standards. - Supervise and train staff in food preparation, customer service, and bartending techniques. - Maintain compliance with health and safety regulations, including food safety protocols. - Oversee cash...

Under the direction of the Technical Laboratory Manager, the Lead Laboratory Technician is responsible assisting in overseeing and directing all Laboratory Technicians in conducting experiments, performing tests, and providing results, analysis and reporting. The Lead Laboratory Technician is also responsible for maintaining the laboratory, equipment and...