Food Services Manager

4 weeks ago

Leamington, Canada COGIR Real Estate Full time

Description Cogir Senior Living manages retirement residences across Canada. We offer a range of senior living options including independent living, assisted living and memory care. For over 25 years we have dedicated every day to the happiness of retirees. Human Focus – Creativity - Excellence We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Role Overview As Culinary Manager, you will lead our culinary and dining department, create exceptional menus, lead a high‑performing team, manage costs and ensure resident satisfaction. You’ll collaborate with the Executive Director, National Director and Regional Managers to translate culinary visions into actionable plans. Key Responsibilities • Recruit, train and mentor culinary staff. • Oversee daily kitchen operations and menu development. • Maintain cost efficiency and budgetary control. • Ensure compliance with food safety regulations. • Deliver a “Best In Class” dining experience for residents. Perks and Benefits Competitive compensation package with salary, bonus plan, and merit increases. Extensive four‑week onboarding program. Coaching and mentoring from Regional and National teams. Dedicated support staff and resources. Comprehensive medical, health, EAP and RRSP matching program. Manulife Vitality program for health and wellness. Employee discount program (Perkopolis). Generous time off: three weeks vacation, sick and personal days. Rewards and recognition through service awards. Career growth opportunities within the organization. Skills for Success Culinary knowledge and cooking techniques. Strong leadership and team inspiration. Mentoring and coaching culinary professionals. Time management and multi‑tasking. Attention to detail, quality and taste. Clear and open communication. Customer/resident focus. Innovative problem solving. Interpersonal skills and relationship building. Calm under pressure. Staying current on culinary trends. Basic financial knowledge. Your Experience Red Seal Certification. Several years as a professional chef with progressive kitchen roles. Leadership experience such as Sous Chef, Kitchen Supervisor or Lead Cook. Post‑secondary education in culinary management or a related field. Food Safety/Food Handler’s Certification. Knowledge of food safety regulations and sanitation practices. Smart Serve Certification or provincial equivalent. Computer skills for inventory, menu planning and communication. Budgeting, cost control and inventory management experience. Experience in retirement living is an asset. Valid Vulnerable Sector Check within six months. Don’t Meet Every Requirement? If you’re excited about working with us but your past experience doesn’t align with every qualification, we encourage you to apply. We’re always looking for great talent. Applications from members of equity‑deserving communities are especially welcome. EEO Statement Cogir is committed to ensuring that all employment practices are inclusive. We provide and arrange accommodation for candidates upon request. Seniority Level Mid‑Senior level Employment Type Full‑time Job Function Management and Manufacturing Industries Hospitals and Health Care, Hospitality Location South Woodslee, Ontario, Canada #J-18808-Ljbffr

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