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Director of Food And Beverage
4 weeks ago
Food & Beverage Director – Luxury Relais & Châteaux Property | QuebecAn outstanding opportunity awaits an accomplished Food & Beverage Director to join a prestigious Relais & Châteaux property in Quebec, celebrated for its world-class hospitality, refined service, and culinary excellence. This award-winning destination combines elegance, authenticity, and a deep commitment to creating memorable guest experiences.As Food & Beverage Director, you will report directly to the General Manager and oversee all aspects of the property’s food and beverage operations. This includes two full-service restaurants, room service, banquets and private events, and seasonal poolside dining. The ideal candidate is a strategic, hands-on leader with a passion for excellence, an eye for detail, and the ability to inspire and develop a high-performing team.Key ResponsibilitiesLead and oversee all Food & Beverage operations with efficiency, creativity, and vision.Direct a team of approximately 40 employees across restaurants, banquets, and room service.Implement and maintain high service standards consistent with Relais & Châteaux philosophy and brand values.Collaborate with culinary, marketing, and operations teams to create innovative dining experiences and special events.Manage departmental budgets, financial forecasts, supplier relationships, and cost control.Conduct monthly financial reviews and inventories to ensure accuracy and profitability.Drive guest satisfaction through consistency, attention to detail, and proactive problem-solving.Recruit, train, mentor, and retain staff, fostering an engaged, motivated, and professional culture.Actively handle guest feedback and continually refine service practices.Participate in management meetings and strategic planning initiatives to support overall property performance.Candidate ProfileFluent in English and French (both spoken and written).Proven track record in fine dining, boutique hotels, or Relais & Châteaux / Michelin / Forbes / AAA Five Diamond environments.Minimum of 7 years’ leadership experience in luxury or high-end Food & Beverage management.Strong financial and operational acumen, including budgeting, forecasting, and cost control.Compensation & BenefitsCompetitive salary: CAD $85,000 – $95,000, commensurate with experience.Comprehensive benefits packageStable and long-tenured management team that values collaboration, growth, and excellence.Opportunity to work within a globally recognized Relais & Châteaux environment known for craftsmanship, sustainability, and exceptional guest experiences.This is an excellent opportunity for a results-oriented hospitality leader who thrives in refined, service-driven environments and wants to contribute to one of Quebec’s most celebrated hotels.
