Full-Time Restaurant Manager
2 weeks ago
Region: Luxury & Lifestyle
Company Description:
Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. p>
What is in it for you:
- Subsidized staff accommodation provided on-site for full time status employees
- One complimentary meal per shift in our staff cafeteria
- Comprehensive benefits package (Medical, Vision & Dental)
- Defined Contribution Pension Plan with employer matching
- Employee travel program with discounts on room rates
- Access to the Mountain Explorer Travel Program
- Comprehensive wellness platform for employee mental health and wellbeing support
- Discounts while using our resort’s Food & Beverage Outlets
- Opportunity to develop your talent and grow within Fairmont Chateau Lake Louise and Accor
Job Description:
The Fairmont Chateau Lake Louise is seeking a dynamic Restaurant Supervisor. This position is ideal for the individual who aspires to manage multiple operations and continue the growth toward the next management level in Food & Beverage.
- Create a sense of welcome and personalized service excellence for our guests
- Display an active presence in our dining rooms and public areas
- Effectively manage the systems in place to deliver superior service
- Monitor resources ensuring the tools are available to deliver the service our guests expect
- Ensure the appropriate performance management of colleagues
- Constantly seek out new ways to enhance service and increase profits
- Maintain a constructive, harmonious and communicative working relationship with all supporting departments
- Ensure the ongoing professional development, growth, and work satisfaction of all colleagues
- Ensure all financial reporting is maintained and accurate
- Monitor and manage labour costs and expenses daily
- Promote and develop a culture of environmental awareness and responsibility
- Ensure a clean and safe working environment
- Carry out any other tasks as assigned
Qualifications:
- Minimum of two (2) years Food & Beverage experience
- Minimum of one (1) year of Food & Beverage leadership experience
- Working knowledge of POS-Micros, Word, Excel
- Self‑motivated, with the ability to make effective decisions
- Ability to maintain high service levels under pressure
- Physically fit to lift trays repeatedly, stand and walk for the duration of the shift
Visa Requirements: Applicants must be legally eligible to work in Canada.
APPLY TODAY: We encourage you to visit our website to learn more about living and working in Lake Louise
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