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Cook
1 month ago
Located in the Rivière-du-Loup district, near the shopping center, the Domaine Lafontaine residence has the pleasure of welcoming a golden clientele, autonomous and semi-autonomous.
POSITION DESCRIPTION:
We are currently looking for a full-time, creative and passionate Cook who wants to offer an exceptional culinary experience to residents. 1 weekend out of 2
For more information, you can contact Mr. Anthony Roy Food Services Manager. Email: aroy@cogir.net
ROLE AND GENERAL RESPONSIBILITIES:
Assemble plates of food
Ensure and optimize quality standards in the use of food
Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
Manning the warm table, help residences with their choices
Peel and cut vegetables for meals
Plan and cook meals in accordance with the appropriate methods and standards
Supervise the preparation of cold meals and desserts
Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
Use work methods consistent with the health and safety rules and cleanliness standards in effect
When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
EXPERIENCE AND QUALIFICATIONS:
Good team player
Good communication
Experience in a large restoration's volume (an asset)
BENEFITS:
Possibility of advancement
Recognition program
Free meals
Competitive salary
Uniform provided
Floating days off
Social leave
Telemedicine
Vacation
Human management approach
Consistent schedule
Career Opportunity
A welcoming and tight-knit team
Recognition program
JOB STATUS: Permanent: Full Time JOB SCHEDULE: Day time
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