Pastry Chef

**What A Bagel - St Clair** Baking bagels breads and pastries made from scratch in house daily! What a Bagel 827 St. Clair Ave. W is looking for a skilled Pastry Chef to prepare different types of bread, bagels, and a wide range of pastries, cookies, etcetera. To be successful in this role, prior work experience is preferred. Ultimately, you will make sure...

**DOPAMINA RESTAURANT** Dopamina Restaurant is an upcoming restaurant in the heart of downtown Toronto with a goal to provide its guests with upscale experience through its food, service, and ambience. Dopamina will be a Mediterranean Eurasian restaurant serving innovative tapas dishes. We are looking for goals oriented and highly driven and skilled staff...

862 Dundas Street West, Toronto, ON T: 647.512.9087 Job Description: At Cafe Pastel, we are seeking an experienced and skilled pastry chef to join our team at our bakery cafe. As our pastry chef, you will be responsible for creating and modifying our menu of cakes and pastries according to seasonal availability and customer demand. Additionally, you will...

Education: Other trades certificate or diploma - Experience: 5 years or more - or equivalent experience **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Create new recipes - Supervise cooks and other kitchen staff - Prepare and cook meals or specialty foods - Plan and direct food preparation...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation,...

Job Title: Pastry Chef de Partie Lucie Restaurant is a gourmet French restaurant located in the heart of the financial district. With a spectacular wine selection and refined cuisine, it's an opportunity for those looking to immerse themselves in what will be one of the city's best French restaurants. At the helm is one of the city’s most renowned...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingCaféBakeryRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingCaféBakeryRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty...

**Job Number** 23096066 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Toronto, 325 Bay Street, Toronto, ONT, Canada **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily pastry operations. Exhibits creative baking and...

We are looking for a **Pastry Ched **to join our BOH team!!! **DUTIES AND RESPONSIBILITIES**: - Responsible for preparing food for service in a premium restaurant - Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment - Execute dishes with accuracy, speed, and detail; adhering to the recipes provided...

Rasa is a charming and cozy family-oriented restaurant, known for its commitment to delivering exceptional dining experiences. Our culinary team takes pride in preparing ever-changing dishes that showcase the finest, locally-sourced ingredients, and we're looking to expand our team with a talented and passionate Pastry Chef and Garde Manger Cook. **Key...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork site environmentNoisyOdoursHotNon-smokingWork settingRestaurantUrban areaRanks of chefsPastry chefTasksEstimate amount and costs of supplies and food itemsDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceRanks of chefsPastry chefTasksEstimate amount and costs of supplies and food itemsDemonstrate new cooking techniques and new equipment to cooking staffCreate new...

Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: Other trades certificate or diplomaExperience: 3 years to less than 5 years or equivalent experienceRanks of chefsPastry chefTasksEstimate amount and costs of supplies and food itemsDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct...

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous Chef and the Pastry Chef.Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian dessertsFollows recipes and complies with portion sizes, quality standards, department rules and...

Job DescriptionJOB OVERVIEWIn Eataly’s 24-hour pastry kitchen, a Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian dessertsFollows recipes and complies...

About Us Housed in a historical building dating back to the 1860’s with food that warms and nourishes the soul - The Miller Tavern on Yonge is a revival of the purest intentions. Both here and at the downtown location, American classics are paired with a wide selection of bourbon and whiskey, a deep wine list and plenty of classic cocktails. Enjoyed by...

Company DescriptionWhether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and...

The Pastry Chef de Partie will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections.Major Duties & ResponsibilitiesAssist in the day-to-day activities of the pastry...